Anyway, this is the easiest pizza ever. The recipe goes: Pita bread + sauce from a bottle + toppings + oven. Nom! For my toppings, I went with roasted pumpkin (okay, so I'm not that lazy, I did roast the pumpkin myself...but I chose it from the supermarket based on it being the easiest piece to cut!), mushroom, semi-dried tomatoes, pine nuts, Sheese (blue and mozzarella) and some chopped rosemary from the garden. Oh, and some cracked pepper and sea salt on top.
Before and after shots: