Ingredients to serve 3-4 as a side dish:
- 6 medium-sized potatoes, cut into chunks
- 2 heaping tbsp Nuttelex
- giant handful of parsley, minced
- a bit of salt
- water for boiling
The first step is to parboil the potatoes - cook them in a pot of boiling water until just tender, then drain (I like to scratch them up a bit with a fork to make them extra crispy when cooking). In the mean time, mince the parsley and put into a pot with the Nuttelex.
Cook slowly and stir until the Nuttelex turns green, then add the potatoes, stirring until covered in parsley. Add salt as you stir.
Cook on medium-low and then medium heat until they're a nice reddish-brown colour.
Stir fairly often, but not too often - I stir as soon as I notice one side of the potato is starting to brown. I also like to gradually increase the heat throughout cooking so as to end up with a nice crispy potato! Serve with a bit of ketchup and as many more side dishes that will fit on your plate!