The pie I chose was the Pucker Up Raspberry Pie - it consisted mainly of a whole lot of frozen raspberries and some balsamic vinegar. The vinegar seemed to heighten the raspberry flavour, making the pie "very raspberry-y" (according to a friend). It was very simple to make, with only 10 ingredients in the whole thing. The filling was so sparkly and yummy-looking! It tasted great, too.
I have no hope of finding a crust protector in the shops, so I had to make my own from foil.
I'm looking forward to making lots more yummy pastry items in the future!