I love brunch. I love everything to do with brunch - I love mushroom, I love hashbrown, I love coffee. I love toast, I love onion, I love waffles. That is why Vegan Brunchis probably the best cookbook in the world. If I have a lazy weekend morning and happen to have some soft tofu in the fridge, I will. make. that. omelet. This morning it turned out nearly perfect - not too thick, not too thin, cooked to perfection and with some of that awesome Sheese-brand smoked cheddar and balsamic-cooked veggies.
Served with my Dolly Parton mug filled with instant coffee and it's Weekend Heaven. (That's a new place, I just discovered it.)