Eh, I would respectfully have to disagree with her - at least as far as breakfast is concerned. The only thing I could eat on the menu was toast with jam ($8.80) or a watermelon salad minus the yoghurt ($12). I chose the toast. And it was great toast and awesome jam, but it's a little disconcerting when the wait staff has to look at the menu to figure out what's vegan and then recommends the honey granola minus yoghurt. For a place where a soy latte costs $4.75 that is not really acceptable.
Next time I might just stick with with overpriced (but very good!) coffee.

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